25 of May
On Monday Room 11 had their first Garden to Table session. We took part in our second practice of Garden to Table on Thursday 25 of May. When it was 9:30 in the morning, Room 11 went to the hall to cook. First off we started with guacamole, humus,carrots, celery, cucumber. We loved cooking in the kitchen with my class.
There are two teams; Green and Red. Garden to Table is about growing things, and taking them out to cook them for room 11 morning tea. Room 11 loved the food that some other room 11 people cocked. Parents came to help us to get it sorted. We had so much fun, we can't wait for next week when team Red get to go in the garden and Green goes in the kitchen.
We always love having fun specially in the garden.
Written by Drezeque and Jaymie
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| First plants going. |
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| Can't wait to taste the dips. |
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| Adding the final garnish. Thank you to the lovely donation of produce from the Kerikeri Community Garden. |
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| Hard at work cleaning up. |
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| The banquet |
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| Getting the worm-farm prepared |
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| Adding compost to the garden. |
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| Make sure you use the bear claw when chopping! |
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